Setting up the Online Ordering for the restaurant has become an integral step of setting up a restaurant business. Just registering your restaurant on Online Food Ordering Portals such as Swiggy, Foodpanda, Zomato, etc is not enough, especially for small QSRs and Cloud Kitchens, whose primary revenue model is through delivery and takeaways. With the staggering amount of competition, owing … [Read more...] about 4 Handy Tips for Running a Successful Online Food Ordering Campaign
The food service industry is almost completely dependent on human capital. Right from the preparation of food to serving it, your restaurant’s employees are your biggest assets. However, hiring and retaining talent remains one of the biggest challenges of running a restaurant. Find out how to create a Human Resource structure for your restaurant here. High competition, low pay, … [Read more...] about All You Need to Know About Restaurant Staffing
The coming year is expected to bring about a number of trends in the food service industry, especially restaurant trends - some completely new and some that will simply add a twist to the old favorites. Changing consumer behavior and the evolution of technology primarily influence the upcoming trends. Let us discuss a few restaurant trends that are likely to create a space for … [Read more...] about 7 Restaurant Trends to Watch Out in 2017
The restaurant business is highly competitive. New competitors enter your market fairly regularly to steal your clients. Hence, you need to constantly find new ways to raise the bar and adopt strategies to beat the restaurant competition without lowering your profits. 1. Know your competition To beat the competition at their own game, it’s important that you know them well. … [Read more...] about You Can Beat The Restaurant Competition Without Lowering Your Profits. Find Out How.
The organized food sector in India is worth $48 billion, of which food deliveries contribute to $15 billion, paving wider paths and raising higher hopes for those venturing into the food delivery business. Having a provision for delivery is a great way to increase revenues and profit margins at your restaurant. The culture of digital ordering is flourishing and has completely changed the way … [Read more...] about 7 Easy Steps to Optimizing Your Restaurant Delivery Orders
A lot has been said about the selecting the right location of your restaurant. A restaurant’s location plays a crucial role in its success or failure. Great establishments have been known to shut down because of poor location. While it is true that it takes considerable efforts to find the right mix of a triad- Location, Food and Service for the success of a restaurant, it is essential to … [Read more...] about How to Overcome a Bad Restaurant Location