The number of orders placed online, via mobile, or website, has seen a staggering increase in the last few years. Online Ordering has become a popular choice for customers to order food to be delivered or even picked up from restaurants. Not only is it convenient for customers, it also a marvelous way for restaurants to increase their sales and provide better customer support and engagement. In … [Read more...] about Master the Online Ordering and Delivery System of Your Restaurant Business with these Quick Tips.
Human life is full of contradictions. While on one end, masses are still trapped by the evils of poverty and hunger, restaurants around the country and the world waste tons of food every day. It is high time now for restaurants to start including smart waste management on their priority list. According to a study, the percentage of food waste in fast-food restaurants is about 9.55 % and in … [Read more...] about Know The Strategy Of Smart Waste Management in Restaurants And Reduce Your Costs
In this globalized digital world, there are no barriers between the restaurants and its customers. The first thing that all of us do before trying out a new restaurant is Google it. The first few links are enough to give us a picture of the place, food, ambiance, and service. The online ratings and reviews play a major role in attracting customers to the restaurant. Thus, maintaining the online … [Read more...] about How to Maintain a Spotless Online Reputation of Your Restaurant
Deciding a vendor for your restaurant is like choosing your restaurant’s lifeline. The success of your food business is pretty much dependent on your Restaurant Vendor as the taste of your food depends on the quality of the raw materials. The raw material supplies have a direct impact on your Food Costs, the quality of your food, and also affects the overall service you to provide to your … [Read more...] about 5 Things to Consider While Choosing a Restaurant Vendor
Millennials, Generation Y, or in simple terms, the youth of today make up a significant part of the restaurant customer base. According to a survey, millennials eat out more often than their parents and also spend more. The reason behind this significant change is that the overall per capita income of the households has increased, thus increasing the disposable income of … [Read more...] about 5 Handy Marketing Tips for Restaurants to Attract the Millennial Generation
Portion Control is basically the procedure followed that defines the quantity to be utilized in preparing a dish and then serving it. Controlling portions becomes crucial for the success of any restaurant as it has a considerable impact on Food Costs. Standard portions also mean consistency in the taste, quality, and quantity of food, which eventually results in customer satisfaction. The … [Read more...] about How Portion Control Can Reduce Food Costs and Improve Your Restaurant Revenues