The Goods and Services Tax (GST) is a landmark reform in India’s indirect tax regime that entered the Indian economy on 1st July 2017. Most of the restaurants have already begun carrying out with the impact studies to get their business to be able to adapt and accommodate its business to GST tax regime. The existing system has a greater scope for manual intervention, but GST aims to achieve a … [Read more...] about All About GST Registration for Restaurants
Creating a menu seems like a fairly simple thing to do. Just list down all the items your Chef can cook for your restaurant, and you’re good to go. Except, not! Menu designing is an art and takes a lot of effort and calculations to price those items right. Often, restaurant owners get so involved in pricing their menu, that they forget the aesthetics of it. A well-designed menu withe good … [Read more...] about How to Write Mouth-watering Menu Descriptions that Tempt Customers to Order More
The key to a successful restaurant, as anyone could probably tell you is good food, good service, and a great location. These factors contribute to great sales numbers. However, restaurants operate on tight margins. The sale of your restaurants must be enough to cover all your other expenses, plus generate you a decent profit. Thus arises a need for Food and Beverage Control in … [Read more...] about A Beginner’s Guide to Food and Beverage Control in Restaurants
The next step for any successful restaurant business is its expansion. Restaurant owners mainly turn to the Franchise route because of their own lack of time and the resources required executing the expansion of their Restaurant Brand. In simpler terms, Restaurant Franchising is a way to expand your business, wherein you (the Franchisor) give a license to independent owners (Franchisee) to … [Read more...] about 10 Definitive Steps to Franchising Your Restaurant Business
The most popular question that we often get from aspiring restaurateurs or even current restaurant owners is if it’s better to start your own standalone restaurant or acquire a Franchise of a leading Food Chain. For the first time restaurant owners it can get quite confusing; which is easier to operate, which one will give better returns, has minimal risk, etc. Running an Independent … [Read more...] about Franchise Vs Independent Restaurants- Which is the Better Route?
The food service industry is almost completely dependent on human capital. Right from the preparation of food to serving it, your restaurant’s employees are your biggest assets. However, hiring and retaining talent remains one of the biggest challenges of running a restaurant. Find out how to create a Human Resource structure for your restaurant here. High competition, low pay, … [Read more...] about All You Need to Know About Restaurant Staffing