Lots of great pointers here. I can't imagine what it was like running a restaurant before POS and inventory management systems existed. Thanks for sharing!
POS has certainly altered the entire restaurant operations and management, making it much smoother and efficient.
Thanks for reading the article, we're glad you liked it 🙂
Do check out our other articles for more tips.
Really incisive article on F&B inventory management. Since your software already supports tracking the inventory consumption based on orders, I am wondering if there is a way to actually track the raw material using some technology to get a real picture of inventory utilization. Does that make sense for a restaurant owner ?