• Lots of great pointers here. I can't imagine what it was like running a restaurant before POS and inventory management systems existed. Thanks for sharing!

  • POSist Team

    Dear John,

    POS has certainly altered the entire restaurant operations and management, making it much smoother and efficient.

    Thanks for reading the article, we're glad you liked it 🙂

    Do check out our other articles for more tips.

    Thanks!

  • Shyam Purkayastha

    Really incisive article on F&B inventory management. Since your software already supports tracking the inventory consumption based on orders, I am wondering if there is a way to actually track the raw material using some technology to get a real picture of inventory utilization. Does that make sense for a restaurant owner ?

How to Achieve Effective Customer Engagement for Restaurants
How to Achieve Effective Customer Engagement for Restaurants

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