Running Happy Hours in restaurants and bars is one the most tried and tested tactic to attract customers and increase sales. Happy Hours are usually specific to bars and pubs, and are created to boost the current sales, and uplift the business during the slow hours. A well-developed Happy Hour program can make a significant difference to your restaurant revenues. But before you launch your Happy … [Read more...] about Increase the Sale at Your Bar with these Happy Hour Strategies
The next step for any successful restaurant business is its expansion. Restaurant owners mainly turn to the Franchise route because of their own lack of time and the resources required executing the expansion of their Restaurant Brand. In simpler terms, Restaurant Franchising is a way to expand your business, wherein you (the Franchisor) give a license to independent owners (Franchisee) to … [Read more...] about 10 Definitive Steps to Franchising Your Restaurant Business
The laws of the Restaurant Industry seem to run pretty much haywire these days. With the removal of the Service Charge last year to the recent ban on serving liquor within 500 meters of Highway, the rules imposed on the F&B space have seem to become increasingly bizarre. Although few of these proposals are implemented, the rumors often escalate, creating much uncertainty and disorder … [Read more...] about Government to Ask Restaurants to Specify Portion Size, not Fix It.
The Supreme Court’s ruling that included restaurants and bars in the Highway Liquor Ban met with a dismal reception from restaurants and customers alike. The latest order that is followed by the December 15, 2016 ruling bans vending of liquor within 500 meters of highways. The order is aimed to curb drunk-driving and the accidents resulting from it. Restaurants and bars … [Read more...] about Where there’s a Drink, there’s a Way! Restaurants and Bars Find Loopholes in the Highway Liquor Ban
Food presentation is the art of modifying, processing, arranging, or decorating food to enhance its aesthetic appeal. The visual presentation of food matters a lot to many chefs and food consumers, too. It is not only decorating the food but also making it taste more delicious psychologically for the customers. Customers love it when the food is arranged in a proper manner and … [Read more...] about Essential Food Presentation Techniques to Make Your Dishes Look Irresistible
The Supreme Court has ordered to the restaurants, bars within 500 meters of highways in Delhi to shut or go dry immediately after 1st of April. Several teams have been formed to keep an eye on outlets, pubs, restaurants and hotels, mostly on NH 8, to stop serving liquor, a senior excise department official said. According to the officials, 70 liquor vends located on national highways in the … [Read more...] about Restro-Bars and Pubs in Trouble as SC Includes them in the Highway Liquor Ban