Running a restaurant business is not an easy task. While sustaining the business is a plateful in itself, one must also not forget to abide by the rules and guidelines set up by the FSSAI. The Food Safety and Standards Authority of India has laid out certain guidelines that all restaurants and food establishments must follow. Industry bodies like FSSAI, Regional Municipal corporation body, sale … [Read more...] about Food and Safety Guidelines by the FSSAI that All Restaurants Must Follow
Ishan Grover started India’s first International Microbrewery in Gurugram, Lemp Brewpub and kitchen which was the franchise of LEMP Brewing Company in St. Louis USA. Lemp was the first company to produce Lager beer in the USA. Currently, Ishan manages a vast portfolio of clients, including the Manhattan Group that operates 6 brewpubs in Gurugram. In an interaction with The Restaurant … [Read more...] about “The Beer Culture is Catching Up.” Ishan Grover of Manhattan Brewery Talks about the Microbrewery Business, Food Trends, and More.
Westlife Development, which handles the McDonald’s chain in West and South India, plans to double the number of restaurants to 500 by 2022. Despite the recent slowdown in the Quick Service Restaurant Market, McDonalds has reported an 8.4 same-store growth (SSSG) during the Jan-March quarter, which is the highest in the last three years. Vice-chairman of Westlife Development, Amit … [Read more...] about McDonald’s Faring Well during the QSR Slowdown
In our previous article, we talked about the importance of FSAAI licenses, and how it impacts the restaurant business. In response to it, we received multiple requests from readers asking how to apply for the licenses, what are the essential documents required to procure the license, etc. To cater to such queries, here we have come up with a follow-up article, where we provide you … [Read more...] about How to Get the FSSAI License for Your Restaurant
The Food Safety and Standards Authority of India (FSSAI) has decided to enforce hygiene standards at restaurants and food outlets. A subgroup has been formed consisting of industry bodies such as the National Restaurant Association of India (NRAI), the Federation of Hotels and Restaurant Associations of India (FHRAI), and the FSSAI. The decision to focus more attention on the restaurants and … [Read more...] about FSSAI to Enforce Food Safety and Hygiene Standards at Restaurants and Food Outlets
A fierce young entrepreneur who is redefining the hospitality industry, Mehreen Bindra is the force behind Oh! Bao by Moets, a premium restaurant in the busy lanes of Defence Colony Market. Coming from a line of successful restaurateurs, Mehreen tells The Restaurant Times her story of running Oh! Bao, a premium restaurant in the busy streets of Defence Colony, and shares her insights … [Read more...] about “It’s all about the personal touch and going that extra mile to retain a customer.” Says Mehreen Bindra, Oh! Bao.