Craft beer has become the latest trend to hit the Indian drinking scenes. With the Indian beer industry set to grow, Anuj Kushwah, brings to India, Witlinger, India’s first craft beer brand. Witlinger sets itself apart by presenting a tangy and fruity taste in the original ale and wheat combination. Mr. Kushwah took some time out of his busy schedule and had a candid chat … [Read more...] about “Craft brewery and business tends to stay profitable from the word, ‘GO”.” Anuj Kushwah, Founder of Witlinger.
To all those who didn’t already know: 60% of all restaurants shut down within the first year of operations, and up to 80% restaurants close their shops in the first five years. No matter how lucrative the restaurant business seems from afar, running a restaurant business is a herculean task indeed. Read more about the common mistakes fits time-restaurateurs make here. We don’t mean to discourage … [Read more...] about Top 10 Reasons Why Restaurants Fail Within the First Year of Operations
With the startup boom and the flourish of e-commerce companies, many had found jobs in the online delivery segment. However, the startup bubble seems to have burst, and amid the pressure from the investors, and the struggle to establish a customer base, online e-commerce companies are now facing a new dilemma. Thousands of delivery boys, who had left fast food chains like Dominos, … [Read more...] about E-commerce Delivery Staff Returning to Dominos, KFC, McDonalds
With its rustic and comforting vibe, Boveda Bistro is the ‘it’ place for family get-togethers; outings with friends, and casual work meetings. Yasho Sonthalia and Abhishek Goyal are behind the steering wheel of this venture, and the dynamic duo has welcomed Syesha Kapoor as Partner and Managing Director. With a focus on exceptional food, the team has Gracian Dsouza donning the … [Read more...] about “Food today is first eaten through the eyes.” In conversation with Syesha Kapoor of Boveda Bistro
Mid-May: The temperature of Delhi reached new heights, and so did Team POSist’s desire to go up to the mountains and cool our summer blues. The much-awaited trip to Rishikesh finally began on the night of 20th May, when the POSist team geared up for the excursion of a lifetime. At 11:30 in the night, the POSist team boarded the buses that were to take us to our weekend getaway. We … [Read more...] about The Adventures of POSist Team at Rishikesh
It is no secret that a happy staff is a productive staff. A well trained, efficient, and motivated restaurant staff can do wonders for the customer service. Contentment of the restaurant staff is not just reflected in the way they behave with their customers, but also in the speed and efficiency of their work. Here are some of the tips that you should follow to keep your staff happy and … [Read more...] about 10 Golden Tips to Keep Your Restaurant Staff Happy and Motivated