The Goods and Services Tax (GST) was a landmark reform in India’s indirect tax regime that entered the Indian economy on 1st July 2017. The GST aimed to achieve a tectonic shift to a singular digitized compliance set-up. However, since its inception, it did bring in with itself a lot of confusions, queries, and skepticism from the restaurant industry. The Government came up with another GST … [Read more...] about GST UPDATE: 18% GST to be levied on Takeaway Food in AC Restaurants
A Restaurant Manager is usually seen in the action only when there is a conflict between the customers and the staff members regarding the poor quality of the food or if there is any wrong order. However, the role of a restaurant manager is much more than solving conflicts. For most of the restaurants, the restaurant manager is the face of the restaurant that is performing a lot of behind the … [Read more...] about 7 Essential Restaurant Manager Duties All Great Managers Swear By!
The importance of maintaining the hygiene standards in restaurants cannot be stated enough. Hygiene in restaurants is not just essential to ensure the health and safety of your employees and customers, but also because it plays a major role in the perception of your restaurant. Customers want to dine at a clean restaurant that serves hygienic food. Hygiene is probably the second most important … [Read more...] about The Ultimate Checklist to Maintain Hygiene Standards in Restaurants
Restaurants are known to be notorious for having a high employee turnover rates. According to economists, the employee turnover rate in the restaurant sector was 62.6% compared to a 42.2% turnover rate in the overall private sector. The employee turnover rate in the economy’s hospitality segment in 2015 rose to 72.1 percent, up from 66.7 percent in 2014, according to a recent Bureau of Labor … [Read more...] about A Complete Guide on How to Reduce the Employee Turnover Rate in Your Restaurant
No matter how great business is at your bar or restaurant, chances are you would like to make more money. One of the easiest ways to do this is through Restaurant Upselling, or convincing customers to upgrade their current purchase or buy more items. Restaurant Upselling is a common strategy for restaurants to boost their profits. Upselling is more than sales, it requires perception, knowledge, … [Read more...] about Increase Your Restaurant Revenues through these Restaurant Upselling Techniques
The main reason most restaurants are not able to manage their finances and suffer losses is that they are not able to keep their restaurant costs in check. Restaurant Cost Control is essential as it allows you to identify the area of your expenses and take corrective and preventive measure to keep a healthy ratio between your expenses and finances. Read a detailed resource on Food and Beverage … [Read more...] about 7 Golden Rules of Restaurant Cost Control