How to Create a Human Resource Structure for Your Restaurant

How to Create a Human Resource Structure for Your Restaurant

One of the common traits of successful restaurants is a strong restaurant staff that works tirelessly to deliver top notch service to the customers. However, with strict competition in the restaurant industry, high rentals, and rising costs, hiring the right human resource for…

“Mall’s popularity decides the business of the restaurant.” Kabir Advani, Managing Partner, Berco’s

“Mall's popularity decides the business of the restaurant.” Kabir Advani, Managing Partner, Berco's

Delhi's oldest Chinese restaurant Berco's is one of the most distinguished names in the culinary world. It was started way back in 1982, and now with more than two decades of operations, the restaurant has spread its wings over 18 locations and plans…

Roadside Eateries and Small Restaurants Feel the Income Tax Heat

Roadside Eateries and Small Restaurants Feel the Income Tax Heat

  As the 30th September deadline to the Income Declaration Scheme (IDS) is nearing, the Income Tax Department is leaving no stone unturned to make the IDS a success. The income tax department made their presence felt to many roadside restaurants and small…

Use these Restaurant SMS Marketing Tips to Double Your Business

Use these Restaurant SMS Marketing Tips to Double Your Business

The restaurant business is tough and fickle at best. During weekends and holiday season, your restaurant witnesses a flurry of activities to fulfill the queue of orders. And, then comes a Monday or a lull period, when your restaurant is almost half-empty. While…

“Understanding the location and target audience are the key factors in designing the menu.” Apurv Kansal, Food Expert

“Understanding the location and target audience are the key factors in designing the menu. Apurv Kansal, Food Expert

A software engineer by profession and foodie at heart, Apurv Kansal is a passionate food blogger and runs his own IT company. Apurv started writing about restaurants and his travel experience six years ago. He has now more than 7,000 followers across all social media…

Restaurant Branding: How to Create Brand Awareness for Your Restaurant

Restaurant Branding: How to Create Brand Awareness for Your Restaurant

There are approximately 15,000,000 restaurants, pubs and cafes in the world, and if you add the unorganized small scale hotels, the numbers might cross even your imagination. So, being another restaurant in this massive hospitality galaxy, how do you differentiate yourself from your…

A Definitive Guide to Menu Pricing and Calculating Food Costs

A Definitive Guide to Menu Pricing and Calculating Food Costs

You are almost ready to open your new restaurant. Your head chef and sous chefs are engaged and you have even finalized your menu. But, have you priced your menu items yet? It’s one of the most tedious tasks, but very important too.…

12 Best Late Night Restaurants in Kolkata to Satiate Your Midnight Cravings

Top Restaurants in Chandigarh that You Must Visit

Bengalis are a little extra fond of their khabar (food) and that translates into a beautifully varied food circuit in the city. From Mediterranean to Burmese and everything in-between, you’re more or less assured of getting exactly what you want, when you want.…

“Local staff helps you manage costs, and understand the local customers.” Thomas Fenn, Co-Founder, Mahabelly

“Local staff helps you manage costs, and understand the local customers.” Thomas Fenn, Co-Founder, Mahabelly

Started by three school friends Thomas Fenn, Zachariah Jacob and Prem Kiran, Mahabelly has carved a niche for itself in the National Capital which already houses so many famous South Indian cuisine restaurants. Keeping their primary focus to food, Mahabelly offers the flavors…

7 Ways Your Restaurant POS can be a Game Changer for Your Fast Food Business.

7 Ways Your Restaurant POS can be a Game Changer for Your Fast Food Business.

Quick service restaurants such as small fast food joints are often the unorganized sectors of the restaurant industry. Most such small outlets do not even use billing software, but rather give out handwritten receipts, while most use the typical bulky Point of Sale…

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