Subway Celebrates Anniversary by Offering a Buy One Get One to Customers

SUBWAY Celebrates Anniversary by Offering a BOGO to Customers

In 2001, Subway started its journey in India by opening its first outlet in Delhi. Today, after 15 years they boast of over 550 outlets in the country and aim to reach 2000 by the year 2020. The expansion of the restaurant chain…

9 Useful Ways to Increase Your Restaurant Staff Efficiency

9 Useful Ways to Increase Your Restaurant Staff Efficiency

Your staff represents your brand. In true essence, they are your brand ambassadors. In the hospitality industry, where everything revolves around providing an impeccable and exceptional experience to the customers, the level of service quality highly depends on the staff quality and their…

7 Reasons Why You Should Implement the Kitchen Display System in Your Restaurant Right Now

7 Reasons Why You Should Implement Kitchen Display System in Your Restaurant Right Now

When we talk about technology in restaurants, we often think of online ordering and payment integration. Technology for restaurants' backend operations is often missed because of the glorification of the foodtech. Therefore, in this article, we will talk about how Kitchen Display Systems are…

How Banker Turned Restaurateur, Akshay Anand Changed the Face of the Food Service Industry in Delhi

How Banker Turned Restaurateur, Akshay Anand Changed the Face of the Food Service Industry in Delhi

Banker turned Restaurateur Akshay Anand started his hospitality journey seven years back with One Cafe bar. In less than a decade, the new age restaurateur has worked on many concepts from Karaoke to  high-end restaurants in a five-star property, the foodprenuer is now on…

Top Restaurants in Chandigarh that You Must Visit

Top Restaurants in Chandigarh that You Must Visit

When Le Corbusier, the Swiss-French mastermind behind the planned city of Chandigarh was designing the city, he had hardly thought that this city themed around the Capitol Complex would someday be a bustling hub with shopping malls, gardens, multiplexes, hotels, and restaurants and…

Are Cloud Kitchens the Smarter Way to Run Your Restaurant Business?

Are Cloud Kitchens the Smarter Way to Run Your Restaurant Business?

  Taking a leaf out of the Internet first restaurants such as Yumist, HolaChef, Petoo, etc, several restaurants are now shutting down outlets, and moving towards cloud kitchens. Mast Kalandar has shut down its restaurants in two of the four cities it was…

5 Restaurant Event Ideas To Liven Up The Slow Nights At Your Restaurant

5 Restaurant Event Ideas To Liven Up The Slow Nights At Your Restaurant

The hospitality industry is getting competitive, and it is no longer enough to serve a delectable menu of gourmet food, offer loyalty programs and provide an impeccable service, to stay at the top of your game. You should do something interesting and something vastly…

The Woes of Food Delivery in the Restaurant Business

The Woes of Food Delivery in the Restaurant Business

Themed interiors, unmatchable marketing, and extremely heavy discounts are some new tactics of restaurants to increase their sales and making sure they stay in front of their competitors. To please the customers, even more, food delivery has now become an essential part of…

How to Open an Ice Cream Parlor

How to Open an Ice Cream Parlor

India is a land of tropical weather; with summers being the longest weather in the country. Thus, in niche food businesses, the Ice Cream business seems to be the most lucrative.  Over the last couple of years, ice cream parlor business has seen some…

“It’s always the Right Mix of Location, Food, and Services that Make Any Restaurant Successful.” Umang Tewari, Chairman, Big Fish Venture

“It’s always the Right Mix of Location, Food, and Services that Make Any Restaurant Successful.” Umang Tewari, Chairman, Big Fish Venture

With Out of the box, Fork You, The Vault Cafe, Raas, Skooter, among many more, Umang Tewari is one of the few people responsible for making Delhi, a culinary heaven with his utterly popular joints.  He got immense learning about restaurants after opening his first…

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