Rise of a New Restaurant Format: Premium Casual Dining Restaurants

Premium casual dining restaurant

With changing trends, growing urbanization, a rise in youth populations and the ever-growing Western influence, diners are beginning to have higher expectations from casual dining restaurants, impelling restaurant owners to revamp and reinvent their restaurant style and services. In fact, that is why…

How to Overcome a Bad Restaurant Location

Bad Restaurant Location

A lot has been said about the selecting the right location of your restaurant. A restaurant’s location plays a crucial role in its success or failure. Great establishments have been known to shut down because of poor location. While it is true that…

How to Open a Successful Restaurant Cum Bar

Restaurant cum Bar

Being a proud owner of a restaurant, especially that of a restaurant cum bar seems like a glamorous job. It is indeed a financially rewarding business with high returns and is also considered easier and more fascinating than most jobs. However, glorious as…

8 Key Tips To Successfully Renovate Your Restaurant

Restaurant Renovation

Though making the right impression is important in every industry, it is more so in the the restaurant industry where customers pay only for two things: toothsome food and exquisite ambiance. If you serve delicious food to your customers day after day but…

Government to Exempt Excise Duty on POS Devices

Excise duty on POS

We are all aware of the chaos and disorder that has been stirring against the backdrop of demonetisation. Demonetisation has also negatively affected the entire F&B Industry, rendering the high value notes of Rs 500 and Rs 1000 notes that account for 86%…

The Pros and Cons of Running a Cashless Restaurant Business

Cashless Restaurant

The Restaurant industry is one of the fastest growing industries of India and is projected to grow at a rate of 11 per cent.  Eventually, the Restaurant Industry is, and will be greatly affected by India’s transition to a cashless or digital economy.…

Understanding Restaurant Profit Margins (And How To Increase Them)

Restaurant Profit Margins

The most common query that we receive while fraternizing with restaurant owners is about the restaurant profit margins–what is the average profit margin for a restaurant, how to calculate restaurant margins, and so on. While there are many parameters to gauge a restaurant’s success,…

The GST Registration Guide for Your Restaurant Business

GST Registration

The much awaited GST (Goods and Service Tax) is believed to be a revolutionary reform of the Indian tax structure which will unify India, one of the biggest economies of the world into a common market. While GST is sure to benefit most…

5 Reasons Why You Should Open a Food Truck Instead of a Regular Restaurant

Food Truck

With a rise in youth spending, middle-class expenditure, conscious consumerism, mobile lifestyle and requirement of food on the go, Food Trucks have become quite a rage among the Indian population. The future of food trucks seems bright with their projected revenue growth at…

Footfalls in Restaurants Drop As A Result of Demonetization

impact of demonetization on restaurants

It has been 10 days after Prime Minister Modi announced the demonetisation of the widely used Rs 500 and Rs 1,000 currencies, leading to widespread panic and chaos among all walks of citizens. As people struggled to manage their daily expenses, many Indians…

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